Appetizer                                                                                                        

Insalata di Tonno su letto di Zucchine Grigliate                                                                           

Tuna salad served on a bed of Grilled Zucchini with a dressing of capers,

oil,  vinegar, mint and lemon   

Tortino di Caponata di Verdure Grigliate                                                                          

Grilled Vegetables: Celery, Carrots, Onions, Potatoes, Zucchini,

Eggplant with a dressing of capers, oil and peppers

 Wine Pairing: Grillo 08 Duca Kados

 Primi

Mattonella di Lasagna al ragu di Pesce e Verdure                                                             

Lasagna with Seafood Ragu’ and Vegetables                                                                                                        

Ravioli di Carne con salsa di Funghi Misti di Bosco e                                                               

Olio al Tartufo Bianco

Veal Ravioli with mixed mushroom and white truffle oil

Wine Pairing:Insolia- Chardonnay 09 Duca Calanica - Nerello Mascarese , Duca Lavico

Secondi

Girandola di Passera infornata con Patate al Timo e Pomodori                                                          

Rolled  Flounder stuffed with thyme Potatoes and served with grilled tomatoes                 

Arista di Maiale Coppata con Tortino di Patate                                                                        

Roast Loin of Pork wrapped in Pancetta with Potato Gateau

Wine Pairing: Insolia 09 Duca Colomba Platino - Nero d’Avola, Duca Passo delle Mule

Dolce

Semifreddo alle Mandorle e Gelo di Limone                                                                                  

Almond Semifreddo with Lemon Jello

Wine Pairing: Sweet Marsala- Florio

 

Price per person: $55 (Includes, tax, gratuity and wine)

Reservation only at 212- 228- 3269 or email at: info@cacioevino.com