At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Vongole Origanate
Baked Clams with Bread Crumbs, Garlic, Orange Zest & Pecorino Cheese with a Green Olive Salad
Fresh Bufala Mozzarella, Tomato & Basil
Cheese & Salumi Plate
Selection of Meat & Cheese
Involtini di Melanzane
Rolled eggplant stuffed with bread crumbs, pine nuts, basil, raisins & pecorino cheese over tomato sauce
Baked Mediterranean sardine
Stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions
Calamari alla Griglia
Grilled calamari, sauteed zucchini & cherry tomato
Eggplant Parmigiana timbale
Fresh mozzarella, tomatoes and basil, pecorino cheese
Caponata con panelle
Sweet and sour eggplant, chickpeas fritters
Impepata di Cozze
Mussels in black pepper, broth & lemon
3 rice balls with saffron, beef ragu, peas served with 3 sauces
Oysters Market Price
Raw Oysters