At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Timballo Di Melanzane
Eggpland Parmesan, Fresh mozzarella, tomatoes and basil, pecorino cheese
Cheese & Salumi Plate
Selection of 3 or 4 kind of Meat & Cheese
rice ball filled with saffron, beef ragù, peas, tomato sauce
Parma Prosciutto and Sliced Cantaloupe Melon
Vongole Origanate
Baked Clams with Bread Crumbs, Garlic, Orange Zest & Pecorino Cheese with a Green Olive Salad
Involtini di Melanzane
Rolled eggplant stuffed with bread crumbs, pine nuts, basil, raisins & pecorino cheese over tomato sauce
Baked Mediterranean sardine
Stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions
Impepata di Cozze
Mussels in black pepper, broth & lemon