Menu

At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Involtini di Melanzane
Rolled eggplant stuffed with bread crumbs, pine nuts, basil, raisins & pecorino cheese over tomato sauce
$9
Baked Mediterranean sardine
Stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions
$12
Frittura di pesce
Fried calamari and zucchini
$12
Eggplant Parmigiana timbale
Fresh mozzarella, tomatoes and basil, pecorino cheese
$11
Caponata con panelle
Sweet and sour eggplant, chickpeas fritters
$12
Impepata di Cozze
Mussels in black pepper, broth & lemon
$11
Arancine
3 rice balls with saffron, beef ragu, peas served with 3 sauces
$10
Oysters
Blue Point, CT $ 1.50 ea.- James River, MD $ 1.00ea. - Malpeque, Canada $ 2.50 ea.