At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Involtini di Melanzane
Rolled eggplant stuffed with bread crumbs, pine nuts, basil, raisins & pecorino cheese over tomato sauce
Baked Mediterranean sardine
Stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions
Frittura di pesce
Fried calamari and zucchini
Eggplant Parmigiana timbale
Fresh mozzarella, tomatoes and basil, pecorino cheese
Caponata con panelle
Sweet and sour eggplant, chickpeas fritters
Impepata di Cozze
Mussels in black pepper, broth & lemon
3 rice balls with saffron, beef ragu, peas served with 3 sauces
Blue Point, CT $ 1.50 ea.- James River, MD $ 1.00ea. - Malpeque, Canada $ 2.50 ea.