At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Vongole Origanate
Baked Clams with Bread Crumbs, Garlic, Orange Zest & Pecorino Cheese with a Green Olive Salad
Fresh Bufala Mozzarella, Tomato & Basil
Cheese & Salumi Plate
Selection of Meat & Cheese
Calamari alla Griglia
Grilled calamari, sauteed zucchini & cherry tomato
Oysters Market Price
Raw Oysters
Involtini di Melanzane
Rolled eggplant stuffed with bread crumbs, pine nuts, basil, raisins & pecorino cheese over tomato sauce
3 rice balls with saffron, beef ragu, peas served with 3 sauces
Eggplant Parmigiana timbale
Fresh mozzarella, tomatoes and basil, pecorino cheese
Baked Mediterranean sardine
Stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions
Impepata di Cozze
Mussels in black pepper, broth & lemon
Caponata con panelle
Sweet and sour eggplant, chickpeas fritters