At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!
Fresh Sea Food Platter for two
4 Oysters, 2 Sea Urchin on Crostine, 2 Salmon Tartare, 6 Shrimp Cocktail, Seafood Salad, 8-PEI Mussels, Whole Lobster Catalana with 2 glasses of Prosecco
Served with fennel and orange
Sautéed zucchini and cherry tomatoes
Baked Mediterranean sardine
Stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions
Frittura di pesce
Fried calamari, shrimp and zucchine
Eggplant Parmigiana timbale
Fresh mozzarella, tomatoes and basil, pecorino cheese
Caponata con panelle
Sweet and sour eggplant, chickpeas fritters
Spicy pepper, garlic, tomatoes
Saffron, beef ragù, peas, tomato sauce
Blue Point, CT $ 1.50 ea.- James River, MD $ 1.00ea. - Malpeque, Canada $ 2.50 ea.