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| Tonno scottato in agrodolce | Seared tuna with sweet and sour red onions and roasted potatoes | 24.95 | | Baccala alla ghiotta | Cured cod fish “messinese style” with garlic crostone | 22.95 | | Pizzaiola al forno con Fagiolino “Ammuddicato” | Oven baked breaded veal with cherry tomatoes, mozzarella and sautéed string beans | 24.95 | | Scaloppine di pollo ai funghi con patate al forno | Chicken cutlet with mushroom and oven baked potatoes | 17.95 | | Costolette d’agnello Grigliato | Grilled rack of lamb served with endive salad and mint dressing | 25.95 | | Spiedino di vitello | Roll of roasted veal stuffed with bread, raisins, pine nuts, Primosale cheese served with roasted potatoes and sautéed spinach | 24.95 | | Salmone | Potato-crusted salmon with tomato confit and sautéed spinach | 18.95 | | Branzino al forno | Wood- oven roasted branzino with potatoes, zucchini and candied toamatoes | 23.95 | | Frittura di Pesce | Seafood of the Day | 24.95 |
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