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| Linguine al nero di seppia | Linguine with black ink cuttle fish in green pea emulsion | $17.95 | | Pappardelle al ragu’ di cinghiale | Homemade wide fettuccine in roasted boar sauce | $16.95 | | Spaghetti cacio e piselli | Homemade spaghetti with peas onions, black peppers and pecorino cheese | $13.95 | | Spaghettone ai Frutti di Mare | SSpaghettoni with clams, mussels, calamari, shrimp in light tomato sauce | $18.95 | | Spaghetti con pesto trapanese | Homemade spaghetti, fresh tomato, basil, garlic and almond pesto | $14.95 | | Bucatini con le sarde | Bucatini pasta, fresh sardines, pine nuts, raisins, saffron, bread crumbs, wild fennel | $17.95 | | Rigatoni alla Norma | Rigatoni with fresh tomato sauce and garlic, fried eggplant, basil, Salted ricotta cheese | $15.95 | | Anelletti alla palermitana | "Ring" pasta baked in a wood oven, with beef ragu', peas, eggplant, basil, pecorino cheese | $14.95 | | Linguine al Pesto di Zucchine e Pistacchio | Linguine with zucchini and Bronte pistachio pest and shrimp | 18.95 |
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