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| Sarde a beccafico con cipollata | Baked mediterranean sardine stuffed with bread crumbs, pine nuts, raisins, orange zest, sweet and sour onions | $12.95 | | Spiedino di Polpo | Grilled octopus skewer with cherry tomatoes and red onions served on potatoes and mixed green salad with lemon dressing | $10.95 | | Carpaccio di Polpo | Octopus carpaccio with potatoes confit and candied cherry tomatoes | $12.95 | | Arancina di riso allo zafferano | Stuffed saffron rice ball, beef ragu’, peas, tomato sauce | $7.95 | | Timballo di melanzane alla parmigiana | Classic eggplant parmigiana with mozzarella, basil,parmigiano cheese and tomato sauce | $12.95 | | Caponata con panelle al caprino | Sicilian-style sweet and sour eggplant, celery, olives, onions, with chickpea fritters and goat cheese | $11.95 | | Carpaccio di Manzo | Beef carpaccio, lemon and olive oil dressing, mushroom, spinach, parmigiano | $12.95 | | Misto di Verdure alla griglia e formaggio | Seasonal grilled vegetables with grilled Primosale cheese | $13.95 | | Selezione di salulmi e formaggi con focaccia | Choice of mixed Sicilian cheese and cold cuts | $12.95 |
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