welcome

to cacio e vino

WE'LL BRING YOU TO SICiLY

Established in 2006 by Sicilian-born Giusto Priola, this 60-seat enclave is perfect for serving delicious dinner and wood fired pizza in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, Pizza, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area. 
With its prime location and singularly Sicilian flair, Cacio e Vino is a dining experience that you need to try and that will be like no other.

CACIO E VINO NEWS

From the Press:

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NyMag.com  Rob Patronite and Robin Raisfeld

"Cacio e Vino honors its Sicilian roots with regional specialties like caponatina, stuffed sardines, bucatini con sarde, baccale, and cassata"

EV - GRIEVE Magazine

..When I asked Giusto, an East Village resident, what he wanted to tell people about the space,

he said, “Just come and eat!” 

Haute Review - Jonathan Forrest 

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"The pastas were the true winners; we ordered the Anelletti Palermitana

which was quite a feast to the eye"

Hours

Monday       4-10,30pm

Tue-Wed-Thu   4-11pm

Friday          4-12am

Sat-Sun         12pm -12am

CACIO E VINO NYC

 

80 2nd Ave, New York,

NY 10003

Between 4th & 5th St. East Village

Contacts:

1.212.228.3269

info@cacioevino.com