August 16, 2018

$20 all you can eat antipasto +

All you can eat pizza and 1 Drink

(Pinot Grigio, neroD’ Avola, Menabrea beer)

eVERY Monday  and TUESDAY 6pm to 10:30pm

August 2, 2017

Heat the oil over medium heat to 350 degrees F. Stir the eggs, risotto, Parmesan, and 1/2 cup of the bread crumbs in a large bowl to combine. Place the remaining breadcrumbs in a medium bowl. Using about 2 tablespoons of the risotto mixture for each, form the risotto mixture into 1 3/4-inch-diameter balls.

August 1, 2017

We are in the business of making your celebration unique... book your party with us and watch us taking care of your fun experience

January 1, 2016


Honored by the visit of Nino U' Ballerino

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Hours:

     Monday       5-10,30pm

Tue-Wed-Thu   5-11pm

Friday          5-12am

           Sat-Sun       12,30pm -12am

CACIO E VINO NYC

 

80 2nd Ave, New York,

NY 10003

Between 4th & 5th St. East Village

Contacts:

1.212.228.3269

info@cacioevino.com