August 2, 2017

Heat the oil over medium heat to 350 degrees F. Stir the eggs, risotto, Parmesan, and 1/2 cup of the bread crumbs in a large bowl to combine. Place the remaining breadcrumbs in a medium bowl. Using about 2 tablespoons of the risotto mixture for each, form the risotto mixture into 1 3/4-inch-diameter balls.

January 1, 2016


Honored by the visit of Nino U' Ballerino

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Monday       4-10,30pm

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CACIO E VINO NYC

 

80 2nd Ave, New York,

NY 10003

Between 4th & 5th St. East Village

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1.212.228.3269

info@cacioevino.com